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FRANKLIN CLUB INC |
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Restaurant |
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The Franklin Club Restaurant offers a range of delicious and affordable snacks and meals to suit every taste.
Bookings are essential
Phone 09 238 9465
Chef: Geordy Booth
Hours Lunch Wednesday—Saturday 11am—3pm Dinner Wednesday—Sunday from 6pm Bar Snacks Wednesday-Saturday 12 noon—6pm (Please check with the restaurant for Bar Snacks outside of these hours) |
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LUNCH Cheesy garlic bread - French bread with garlic butter & melted cheese $4
Stuffed Portobello Mushrooms - with couscous, crumbed basil feta drizzled with sundried tomato oil $12.50
Shrimp Cocktail - Shredded iceberg lettuce topped with shrimps in a seafood sauce $12.50
$12 Brekky - 1 egg, bacon, sausage, hash brown, tomato & toast $12
$15 LUNCH Tandoori Chicken Salad - crisp green salad, cherry tomatoes & crispy noodles drizzled with a Greek yogurt dressing
Corn Fritters - with crispy bacon, avocado and tomato salsa topped with sweet chilli sauce and sour cream
Fish of the Day - your choice of pan fried, crumbed or battered, served with salad & chips.
Grilled Chicken Sandwich - on Turkish bread with salad greens, avocado drizzled with a lime coriander mayonnaise & chips
Chicken Livers - In a brandy cream sauce with mushroom & onions on toasted Turkish bread
Scallops - Battered scallops with salad & chips served with tartare sauce
Steak Sandwich - Open sandwich on Turkish bread with salad greens, fried onions & egg served with chips |
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ENTREES Cheesy Garlic bread - French bread with garlic butter & melted cheese $4
Homemade Flower Pot Bread for 2 - with garlic butter, olive oil balsamic & sun-dried tomato pesto dips $8.50
Shrimp Cocktail - Shredded iceberg lettuce topped with shrimps in a seafood sauce $12.50
Scallops Wrapped in Bacon- Seared on the hot plate drizzled with hollandaise sauce $14.50
Stuffed Portobello Mushrooms - with couscous, crumbed basil feta drizzled with sundried tomato oil $12.50
Calamari - Pan-fried in garlic butter tossed in lemon pepper served with garlic aioli $10.50
MAINS Scotch Fillet - 250g your choice of mushroom, garlic or pepper sauce $28 - 250g topped with scallop, prawns and garlic butter $30
Stuffed Chicken Breast - Chicken breast with a sunflower and apricot stuffing, wrapped in bacon with a chicken volute sauce $27
Pan Seared Salmon Fillet - Topped with a lemon caper butter or hollandaise sauce $26
Pork Fillet - with a pistachio nut crust topped with a creamy garlic sauce $26
Snapper - Choice of pan fried, herb crusted or battered $26
Crispy Duck - Crispy skinned duck leg with a plum sauce $27
Carvery - Selection of roast meats from the carvery $20
Risottos - Smoked Chicken $23 Scallop $23 Vegetarian $25
All main meals include self serve vegetables & salad selection from the buffet.
Salad and vegetable bar with entree. $8.00
Salad and vegetable bar on its own. $13.00 |
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DESSERTS $9.00 Chocolate Mud Cake - Served warm with a berry compote cream & ice cream
Vanilla & Apricot Brulee - Served with cream & ice cream
Cheesecake - Homemade, served with cream & ice cream. Check the specials board for flavour
Apple Pie - Homemade apple pie served warm with cream & ice cream
Cheese & Fruit Platter—Selection of fresh fruit & cheeses for two $20 |
Special—SUNDAY DINNER4 Course Sunday Night Roast only $22 per person Bookings Essential phone 2389465 |
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DESSERTS $9.00 Chocolate Mud Cake - Served warm with a berry compote cream & ice cream
Vanilla & Apricot Brulee - Served with cream & ice cream
Cheesecake - Homemade, served with cream & ice cream. Check the specials board for flavour
Apple Pie - Homemade apple pie served warm with cream & ice cream
Cheese & Fruit Platter—Selection of fresh fruit & cheeses for two $20 |