Chef: Kathy Reddish

Bookings are essential:
Ph : 09 238 9465 (ext 2)

Hours:
Lunch Wednesday—Saturday 11.30am-2pm
Dinner Wednesday—Sunday from 5.30pm
Bar Snacks are also available

Out catering is available
Phone Kathy on 027 490 3517 to discuss your requirements or for more information.

We welcome Members, their Signed-In Guests and Affiliates.

The Sunday Roast

Includes Homemade Soup, 2 x Meats, Hot Veges, Selection of Salads, Dessert

$25 adults

$12 children (ages 5-12)

$8.50 children (under 5)

Bookings are essential:
Phone 09 238 9465 ( ext 2 )

Kathie's Kitchen at the Franklin Club

MENU

Wednesday – Saturday

Entrees

Garlic Bread – $8

Soup of the Day – Homemade just like Mum’s $8.50

Prawn Twisters – w sweet chilli aioli $10

Marinated Chicken Nibbles – $10

Mains

Salad Bar included with all Mains

Angus Gourmet Burger – w lettuce, tomato, caramelized onion, bacon, egg & cheese and served w fries $18.50

Gourmet Chicken Burger – succulent chicken breast w lettuce, tomato, red onion & mayo topped with grilled cheese & cranberry sauce and served w chunky fries $18.50            (ask about our Gluten Free Burger option)

Fish & Chips – Fresh Fish Pan-fried or Battered $24

Steak – Cooked to your liking. Served w, fries
Sirloin $24/T-Bone $28.50/Scotch $28.50
Add egg, mushroom, pepper sauce or garlic butter $1.50 each
(Please check with staff to see if your choice of steak is available)

Steamed Mussels – coconut cream, wine, chilli, garlic, ginger w toasted ciabatta $18.50

Fisherman’s Basket- Crumbed Squid rings, Fish bites, Prawn Cutlets, Prawn Twisters, Shrimp Spring Rolls on a bed of fries $24

Chicken Schnitzel – on roast veges, drizzled w garlic aioli sauce $24

Chicken Tenders – served w stir-fried veges, rice & drizzled w garlic aioli – $23.50

Lamb Shanks – w creamy mashed potatoes and minted peas $25 (1)/$35 (2)

Sweetcorn Fritter – Stacked w Bacon, Sour Cream, Sweet Chilli Sauce or Peach & Mango Chutney & side of fries $18

Pumpkin or Kumara Feta Salad – drizzled with honey mustard $16

w Smoked Chicken $19

Steak Pot Pie – w mash OR chunky fries $18

Salt & Pepper Squid Salad – drizzled w seafood dressing $19

Salad Bar Only – $12.50

Blackboard Special – Come in and check out what is on our specials board for the day

Desserts ~all $8.50

Chocolate Brownie- Served w cream and vanilla Ice Cream

Lemon Meringue Pie – Served w cream and Ice Cream

Mini Pavlova – with your choice of topping

Sticky Date Pudding – drizzled w Caramel Sauce

Banana Fritter – w Ice Cream, Caramel Sauce & Cream

Blackboard Special – Check Kathie’s blackboard to see what she’s been baking today

Kids Menu ~ all $8.80

Chicken Nuggets & Chips

Fish Bites & Chips

Mini Hot Dogs & Chips

Cheese Burger & Chips

Ice Cream & choice of topping to follow all kids mains.

Lunch Menu

Franklin Burger – w egg or cheese & served w fries $12.50

Chicken Burger – Southern style Chicken Pattie, cheese, lettuce, mayo w fries $12.50

Chicken Panini – Chicken, brie, cranberry sauce w fries $12.50

Ham Panini – Ham, cheese, tomato w peach & mango chutney served w fries $12.50

Fresh Fish & Chips – w salad $16

Kathies own Toasted Sandwich – cheese, onion, tomato, carrot, cucumber, lettuce, mayo, bacon, egg w fries $12.50

BLT- bacon, lettuce, tomato w fries $14.50

Pumpkin or Kumara Feta Salad – drizzled with honey mustard $16

w Smoked Chicken $19

Sweetcorn Fritter – Stacked w Bacon, Sour Cream, Sweet Chilli Sauce or Peach & Mango Chutney served w side of fries $16

Steak Pot Pie – w mash OR chunky fries $17

Salt & Pepper Squid Salad w Seafood Dressing $19

Kids Lunch ~ all $6.80

Chicken Nuggets & Chips

Fish Bites & Chips

Mini Hot Dogs & Chips

Cheese Burger & Chips

Sunday Dinner Only

Sunday Roast Buffet Dinner – Includes 2 x Meats, Hot Veges, Selection of Salads & Dessert
$25 adult
$12 children (age 5-12) $8.50 (under 5)

Bar Snacks

Franklin Burger – w egg or cheese & served w fries $12.50

Chicken Burger- served w fries $12.50

Toasted Ham on the Bone Sandwich – served w fries (subject to availability) $12.50

Wedges Works – melted cheese, bacon, sour cream & sweet chilli sauce $12
Plain Wedges $8.50

5 x Fish Bites- served w fries $10

Mini Spring Rolls x 8 – served w fries $10

Bar Toasted Sandwich – Bacon, Egg & Tomato w fries $9.50

Toasted Sandwich – Cheese & Onion or Ham & Cheese $6.50

Bowl of Fries – $5

Platters – 4+ people

Franklin Platter – Meatballs, Chicken Tenders, Grilled Sausages, Chicken Nuggets, Spring Rolls, Fries & choice of sauces $35

Seafood Platter – Calamari Rings, Prawn Cutlets, Fish Bites, Spring Rolls, Prawn Twisters, Fries & choice of sauces $45

Menu & prices may change subject to availability