Entrées
Garlic Bread $ 9.00
Miniature spring rolls (8) with sweet chilli sauce. $ 7.00
Mains
Franklins Beef Burger & Fries: beef pattie with cheddar cheese, relish, $18.00
tomato, lettuce and mayo – on a lightly toasted bun.
Franklins Crispy Chicken Burger and Fries: Crumbed chicken with chutney, $18.00
lettuce, tomato, red onion and mayo – on a lightly toasted bun.
Seafood Basket: Calamari rings, prawn cutlets, fish bites, prawn $24.00
twisters and fries. Served with a red onion tartare sauce, aioli and lemon.
Chicken Schnitzel: Crumbed Chicken Schnitzel served with fries $24.00
and garden salad
Fish & Chips: Fresh battered market fish with fries, garden salad $28.00
and tartare sauce.
Steak, Egg & Chips: Rump Steak cooked to your liking $26.00
Scotch Fillet Steak: cooked to your liking with vegetables and mushroom $42.00
sauce
BLT: Turkish Bread, toasted with garlic with Bacon, Lettuce, Tomato and $17.00
Dressings with fries
Mushroom and Chicken Risotto: with fresh herbs and parmesan cheese $28.00
Add an Egg: $2
Add mushroom Sauce $4
Kids Meals
Nuggets and chips: 5 (GF) nuggets with fries and tomato sauce. $12.00
Kids Burger: Beef pattie and cheddar cheese, with fries and tomato sauce. $14.00
Fish bites & chips: fish bites and fries $12.00
Crumbed chicken: with fries $12.00