Food - Menu

Light Bites

Garlic Ciabatta – $7 with cheese – $9

Summer Mezze platter with flat breads $14

Malaysian Chicken Satay Skewers with Roast Peanut & Coconut Sauce and Pickled Onion Salad – $14


Club Franklin's Fish n Chips, Panko Crumbed Market Fish with House Slaw, Beer Battered Chips, Lemon & House Tartare – $27

Kiwi Burger Stack, 8oz Homemade Beef served with Fries & Slaw – $20

Pressed Sous Vide Belly of Pork, Rhubarb & Apple Jam, Salted Crackling and Kumara Scallop Potato – $26

Thai Green Chicken & Coconut Curry with Fragrant Sticky Rice, Crispy Shallots, Coriander, Spring Onion & Chilli – $26

Whole Roasted Scotch Fillet of Reserve Beef (pink), Parmesan Scallop Gratin, Vegetable selection, Yorkshire Pudding, Horseradish Aioli & Pan Jus – $29

12 Hour Slow & Low cooked Moroccan Lamb Shoulder, served with a Feta & Falafel Salad, Tzatziki, Garlic & Dukkha Flat Bread – $26

Crispy Sriracha Buttermilk Chicken, Pickles, Fries & House Slaw – $2

Please see our blackboard for some delicious Chef's specials


Slaw $5 – House Salad $7 – Fries $7 – Fried Egg (2) $3 – Seasonal Veggies - $6

Kids all $10

(Served with a choice of Fries, Vegetables or Salad)

Market Fish – Beef Slider – Chicken Popcorn – Mini Roast Beef – Mini Pork Belly

The Chefs are happy to cater all dietary & allergy requests please inform a staff member


Sticky Date Pudding with Warm Butterscotch Sauce & Hokey Pokey Ice Cream – $13

Zesty Lemon Tart with Vanilla Bean Cream & Spiced Poached Berries – $13

Chocolate Salted Caramel Torte with Peanut Caramel Cream & Berry Coulis – $14

Franklin Club Ice Cream Sundae

Chocolate Indulgence – $13

Passion Surprise – $12

Berry Explosion – $12

Kids Club Ice Cream Sundae – $6

Selection of NZ Cheese with Quince, Wafers, Candied Nuts, Grapes & Chutney – $22 (Per person)

Have an Event coming up?

Talk to our team about booking your special Celebration with the Franklin Club.

We tailor make all catering to suit, with endless menus & styles Canape Functions, Weddings, Corporate Events, Birthday Parties & much more....


Keep an eye out for our exciting additions to the Franklin's Club Restaurant in 2020!

Menus for all Catering Requirements

@ the Franklin


Canape Menu

Refreshing Shots

Gazpacho topped with Mini Olive Baked Croutons

Strawberry & Watermelon with zested Lemon & Mint

Warm Pea & Ham with Parmesan Crouton



Grilled Zucchini, Capsicum & haloumi Skewers with Tomato Relish

Bocconcini Tartlet with Cherry Tomato, Basil Pesto on Brioche

Sun dried tomato & feta crispy Arancini Balls

Mushroom & truffle Arancini with Miso mayonnaise


Meat & Poultry

Moroccan lamb on Quinoa & feta falafel with Tzatziki & micro mint

Mini Steak n Chips with kicking horseradish sauce

Prosciutto with Rock Melon with fresh mint pesto on a bamboo spoon

Dukkah Crusted Lamb on Mini Corn Fritter with Sun Dried Tomato & Olive Chutney

Smoked Duck on Lavosh with spiced beetroot jam

Butter Chicken Samosas with Roasted Peach Chutney

Satays: Beef or Chicken served with Peanut & Malay Dipping Sauces

Thai Beef Skewer with Chunky Asian Tomato & Roast Garlic Chutney

Malaysian Chicken Skewers with Minted Yoghurt Dipping Sauce


Fish & Seafood

Smoked Salmon on Blinis with Salmon Pâté & Nori Flakes.

Poached tiger Prawn with Wasabi & avocado Aioli. (Add $2 per head)

Black & White Sesame Crusted Tuna Loin, with Saffron & Ginger Aioli.

Thai Red Curry infused Prawn Skewer with Minted Cucumber Salsa.

Oysters on the Half Shell with Pickled Ginger, Spring Onion & Tamari. (Seasonal)

Salmon Teriyaki Skewers with Wasabi & Ginger Mayonnaise.

Crispy Salt & Pepper Squid, with Dipping Sauces.

Chilli & Lime Salmon Skewers with Dipping Sauces.

Crispy Prawn Cutlets, with Tartare Sauce.

Parmesan Crusted Prawn, with coriander, chilli & Mango Salsa.



Mini Double Chocolate Brownies, with Chocolate Icing

Mini Chocolate salted caramel Tartlet, with Fresh Berries

Chocolate petite Choux with chocolate cream & almonds

Passion Fruit & Peach Cheesecake

Mini Lemon & soft Meringue Tart

Fresh Fruit Skewers with Sweet Dipping Sauces


Option 1 - $10 per person, choose 3 Canapes

Option 2 - $15 per person, choose 5 Canapes

Option 3 - $20 per person, choose 7 Canapes

Walk n Fork Menu

(more substantial food items)

Mini Fish & Chips with Gribiche Sauce & Lemon

Mini Noodle Box of Thai Chicken Green Chicken Curry with Noodles and Spring Onion

Mini Kiwi Roast Beef with Yorkshire Pudding & Jus

Mini Moroccan Lamb Sliders with Harissa, Falafel & Minted Yoghurt

Mini Beef & Blue Cheese Sliders with Caramelised Onion and Bacon Jam

Krispy Sriracha Buttermilk Chicken with Ginger Fried Rice

Hot Smoked Salmon and Poached Tiger Prawn Salad Box with Avocado Salsa

Malaysian Chicken Satay Skewers with Toasted Cashew Rice

And Peanut Satay Sauce

Vegetarian Options available on Request

All items served in Disposable Bamboo Dishes and Wooden Utensils

All $10 per dish


Light Lunch Menu – High Tea

$25 per person

Minimum of 20 people applies



Filled Turkish pide, focaccia or mini Croissants (4 fillings squares)

Or Club sandwiches brown & White (4 fillings triangles)

Selection of mixed petit savoury (Frittata – chicken & leek mini pies – steak & cheddar cheese mini pies – mini Dukkha lamb skewers – sausage rolls - dipping sauces)


Sweet Selection

Mini Lemon & soft meringue pies

Mini chocolate salted caramel tarts

Devonshire scones preserves & vanilla cream.

Selection of tea & Coffee.

For all formal Celebrations & Weddings

Buffet Menu


Premium Glazed Boneless Champagne Ham

Charred Lemon & Thyme Chicken thigh

Slow Cooked Harissa Lamb Shoulder

Panko Crumbed Market Fish

Rosemary & garlic roasted whole Scotch Filled of Beef (cooked pink)

Boneless Leg of Roast NZ Lamb with fresh thyme

Slow Cooked Spiced Pork Belly with salted Crackling

Dukkha Crusted Fillets of Salmon (additional $5 per person)

Premium marbled Eye Fillet of Beef (additional $10 per person)



House Coleslaw

Baby Potato, Spring Onion and Sour Cream Salad with bacon

Feta, Falafel & Balsamic Roast Beetroot with Candied Nuts

Fresh Herb Garden Salad with honey & mustard dressing

Roast Vegetable Salad with farro & buttermilk dressing

Italian Pasta Salad with Fresh Basil & Slow Roast Tomato & pesto

All Buffets come with a selection of Seasonal Vegetables, Potatoes, Bread & Butter and a selection of condiments to compliment the chosen Proteins.



Baked New York Cheesecake with Poached Berries & cream

Sticky Date Pudding with Hot Butterscotch Sauce & crème anglaise

Lemon and Kaffir Lime Tart with Vanilla Bean Cream

Chocolate & Raspberry Torte & brandy snap crunch

Kiwi Pavlova, vanilla Mascarpone Cream & Fresh Seasonal Fruit

Option 1 - $40 per person, select 1 Protein, 2 Salads and 1 Dessert

Option 2 - $50 per person, select 2 Proteins, 2 Salads and 2 Desserts

Option 3 - $60 per person, select 3 Proteins, 3 Salads and 3 Desserts

Option 4 - $70 per person, Grazing Platters or Chefs Canapes on arrival

Followed by the main Buffet with a choice of 3 Proteins, 3 Salads and 3 Desserts


Platter Menu

Please note that these platter consist of individual pieces & are priced as per platter

Mini Pie selection with Flaky Pastry & Sauces - 20 mini pies with sauce - $60

Mini mixed Indian Savoury Selection – 40 mixed pieces - $40

Buttermilk crispy Fried Chicken - 20 pieces - $80

Sausage Roll platter – 40 pieces - $40

Club Sandwich platter - 10 whole club sandwiches cut into 40 quarters - $60

Mini Sweet Treat platter - 20 mixed Mini Tartlets - $50

Devonshire Scone platter – 30 mini Devonshire Scones - $60

Mixed Berry Muffin platter – 20 Mixed Muffins Large - $80

Breads n Dips with Hummus, Pesto, and Olive Oil, selection of Fresh Soft & Crisp Breads - $60

Charcuterie Platter – Salami, Smoked Sausage, Pepperoni, Dips & Breads to nibble on for 10 - $80

Quesadilla Platter – Tortillas with Chilli Beef & Cheese, Sour Cream & salsa 20 pieces - $75

Satay Chicken Skewers with Satay Sauce - 10 large skewers - $60


Please contact Jamie with any menu queries on 0272333721 or email to

The Franklin Club Caterers will provide all the food you require & for all your Function room requests the Franklin Club Manager will look after your venue hire and service staff requirements for your function

When confirming your menu please advise of any dietry or allergy requirements, & the Franklin caterers will be happy to cater for these requests.

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