Food - Menu


Garlic Bread                                                                                                                     $  9.00

Miniature spring rolls (8) with sweet chilli sauce.                                                   $  7.00



Franklins Beef Burger & Fries: beef pattie with cheddar cheese, relish,            $18.00              
tomato, lettuce and mayo – on a lightly toasted bun.                                           

Franklins Crispy Chicken Burger and Fries:  Crumbed chicken with chutney,     $18.00      
lettuce, tomato, red onion and mayo – on a lightly toasted bun.                       


Seafood Basket: Calamari rings, prawn cutlets, fish bites, prawn                         $24.00
twisters and fries. Served with a red onion tartare sauce, aioli and lemon.    

Chicken Schnitzel: Crumbed Chicken Schnitzel served with fries                           $24.00
and garden salad 


Fish & Chips: Fresh battered market fish with fries, garden salad                         $28.00
and tartare sauce.    


Steak, Egg & Chips: Rump Steak cooked to your liking                                            $26.00


Scotch Fillet Steak: cooked to your liking with vegetables and mushroom         $42.00


BLT: Turkish Bread, toasted with garlic with Bacon, Lettuce, Tomato and           $17.00
Dressings with fries    


Mushroom and Chicken Risotto: with fresh herbs and parmesan cheese           $28.00

Add an Egg: $2
Add mushroom Sauce $4


Kids Meals

Nuggets and chips: 5 (GF) nuggets with fries and tomato sauce.                            $12.00

Kids Burger: Beef pattie and cheddar cheese, with fries and tomato sauce.        $14.00

Fish bites & chips: fish bites and fries                                                                            $12.00

Crumbed chicken: with fries                                                                                             $12.00


Menus for all Catering Requirements

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